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From temperature to weight to liquid, the Pastry Mat removes the guesswork with a handy chart of common measurement conversions, right where you need it.
So many kitchen tools are made with harmful microplastics—see how GIR is making cooking healthier and safer.
A helpful guide on microplastics and how GIR tools keep you safe.
Microplastics are tiny plastic particles less than 5 millimeters in size that result from the breakdown of larger plastic items or from the shedding of plastic materials during use. These tiny particles are everywhere, from the air we breathe to the food and water we consume.
Plastics contain additives such as dyes, stabilizers, and flame retardants. When plastic is heated during cooking, these chemicals can leach into food. Some of these chemicals are harmful and have been linked to endocrine disruption, hormone imbalances, and even certain cancers.
Cooking with plastic-based products (like plastic utensils) adds to the pollution that negatively affects ecosystems. Fish and other marine life ingest microplastics, which then make their way up the food chain.
We’ve always been plastic-, toxin-, and microplastics-free. Simply put: Our tools won’t break down under the heat and end up in your food so you can always feel good about what you’re consuming.
FROM THE WORLD OF GIR
BPA- & BPS-free with no toxins, sulfates, or microplastics
Unibody design doesn’t give bacteria anywhere to live
Durable materials withstand heat and heavy use
Dishwasher safe and easy to clean
Over 2,000 5-star reviews from pros and home cooks
BPA- & BPS-free with no toxins, sulfates, or microplastics
Unibody design doesn’t give bacteria anywhere to live
Durable materials withstand heat and heavy use
Dishwasher safe and easy to clean
Over 2,000 5-star reviews from pros and home cooks
