Prep Time = 15 minutes
Cook Time = 5 minutes
Serving Size = 2-3 servings
3-4 Zucchini Squash
Salt and pepper to taste
- Use the GIR Y-Handle Julienne Peeler to shred the zucchini into long noodles. Then, halve the cherry tomatoes.
- Heat up some olive oil in a pan over medium heat. Then, toss in your zoodles.
- Saute the zoodles for 1-2 minutes, then mix in the diced tomatoes and pesto sauce of choice.
- Top with parmesan and serve!
Don’t have a cheese grater? No problem. Just use your GIR I-Handle Flat Peeler instead and control the size and width of your cheese - works like a charm!