Weeknight Pesto Zoodles (without a spiralizer!)

RECIPE STATS

Prep Time = 15 minutes
Cook Time = 5 minutes
Serving Size = 2-3 servings

INGREDIENTS

3-4 Zucchini Squash
Olive oil
Pesto
Parmesan Cheese
Cherry Tomatoes
Salt and pepper to taste  

TOOLS

GIR Y-Handle Julienne Peeler (for the zoodles!)
Frying Pan
GIR Ultimate Spatula
Mixing Bowl
GIR I-Handle Flat Peeler (for the parmesan!) 

DIRECTIONS

1. Use the GIR Y-Handle Julienne Peeler to shred the zucchini into long noodles. Then, halve the cherry tomatoes.
2. Heat up some olive oil in a pan over medium heat. Then, toss in your zoodles.
3. Saute the zoodles for 1-2 minutes, then mix in the diced tomatoes and pesto sauce of choice.
4. Top with parmesan and serve!

HACK

Don’t have a cheese grater? No problem. Just use your GIR I-Handle Flat Peeler instead and control the size and width of your cheese - works like a charm!