Recipes

How Long to Bake Meatballs?

Published
January 18, 2024

Reviewed by
GIR: Get It Right

How Long to Bake Meatballs?
  • Prep Time

    15 minutes

  • Cook Time

    20 - 25 minutes

  • Total Time

    40 minutes

  • Yield

    4-6 servings

Meatballs have long been a beloved dish in kitchens across the world. Whether you savor them in Italian spaghetti, Swedish stroganoff, or Greek souvlaki, meatballs bring comfort and satisfaction to countless meals. But have you ever wondered about the story behind these delightful treats and how they came to grace our plates?

In this blog post, we will take a look into the world of meatballs, explore their rich history, and share tips for making great meatballs. Whether you're a seasoned chef or a beginner in the kitchen, this article will equip you with the knowledge you need to create mouthwatering meatballs.

What Is the History of Meatballs?

The origins of meatballs can be traced back to ancient times. It is believed that early humans discovered the art of combining minced meat, breadcrumbs, and seasonings as a way to make the most of their available resources. The concept of transforming tough and less desirable cuts of meat into something more palatable and flavorful revolutionized cooking.

Meatballs have appeared in various cultures throughout history, with each region adding its own unique twist to the recipe. The concept of rolling meat into balls and cooking them has stood the test of time.

In Italy, meatballs, known as "polpette," have been a staple of Italian cuisine for centuries. They are typically made with a mixture of ground beef, breadcrumbs, Parmesan cheese, garlic, and herbs. These tantalizing Italian meatballs often find themselves at the center of hearty spaghetti and meatball dishes, showcasing the perfect marriage combination of flavors.

Venture to Sweden, and you'll encounter "köttbullar," the iconic Swedish meatballs. Often served with lingonberry sauce and creamy gravy, these tender and aromatic meatballs have made their way onto many dining tables beyond Swedish borders.

Greece and the Mediterranean region offer their own take on meatballs, with zesty and herbaceous flavors that make them utterly irresistible. These Mediterranean meatballs often incorporate spices like cumin, coriander, and mint, giving them a unique taste that transports you to sun-drenched shores.

The story of meatballs continues across cultures and continents, each offering its own version. From the spicy kofta of the Middle East to the tangy, glazed meatballs of Asian cuisines, the variations are as diverse as the people who enjoy them.

Now, let's roll up our sleeves and uncover the art of crafting delectable meatballs that will leave your taste buds wanting more.

Tips for Making Great Meatballs

To create meatballs that are bursting with flavor and have a perfect texture, follow these tips:

  • Choose the Right Meat: Opt for a mixture of ground meats like beef, pork, and veal, or use a combination that suits your taste. The different meats bring their unique flavors and textures, resulting in a more balanced meatball.
  • Don't Skimp on Breadcrumbs: Breadcrumbs act as a binder and help retain moisture in the meatball mixture. Use fresh or dry breadcrumbs, or consider using a combination of both for the ideal consistency.
  • Enhance with Seasonings: Experiment with a variety of seasonings such as garlic powder, onion powder, dried herbs, or spices to add depth and complexity to your meatballs. The amounts can be adjusted based on personal preferences.
  • Incorporate Binders: Binders like eggs and grated cheese help hold the meatballs together. They contribute to the desired texture and prevent them from falling apart during cooking.
  • Mix Gently: Avoid overmixing the meatball mixture as it can result in tougher meatballs. Use your hands or a fork to combine the ingredients gently, ensuring everything is evenly distributed without excessive kneading.
  • Conduct a Taste Test: Before shaping the entire batch, cook a small test meatball to check the seasoning. Adjust the flavors as needed before proceeding with the remaining mixture.
  • Chill the Mixture: Allow the meatball mixture to rest in the refrigerator for at least 30 minutes to an hour. Chilling helps the flavors meld together and makes it easier to shape the meatballs.
  • Use Consistent Sizes: Form the meatballs into uniform sizes to ensure even cooking. This will help prevent some meatballs from being undercooked while others are overdone.

How Long Should You Bake Meatballs?

Baking meatballs in the oven is a reliable and convenient method that ensures even cooking and maximum flavor retention. 

Follow these guidelines for baking your meatballs:

  • Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the desired temperature for cooking.
  • Prepare the Baking Sheet: Line a baking sheet with parchment paper or a baking mat, or lightly grease it to prevent sticking.
  • Shape the Meatballs: Take the chilled meatball mixture and shape it into evenly sized balls, approximately one to one and a half inches in diameter.
  • Arrange on the Baking Sheet: Place the shaped meatballs on the prepared baking sheet, making sure they are evenly spaced and not overcrowded.
  • Bake to Perfection: The baking time for meatballs depends on their size. As a general guideline, bake the meatballs for about 20-25 minutes for standard-sized meatballs. Mini meatballs may require 15-20 minutes, while larger meatballs can take 25-30 minutes.
  • Check for Doneness: To ensure your meatballs are safely cooked, use a meat thermometer to check their internal temperature. The USDA recommends an internal temperature of 165°F (74°C) for ground meat.
  • Rest Before Serving: Allow the baked meatballs to rest for a few minutes before serving. This helps them retain moisture and lets the flavors settle.

Baking meatballs offers a hassle-free method to achieve tender and juicy results without the need for constant monitoring. Enjoy the aroma wafting from your oven as the meatballs bake to perfection.

Classic Italian Meatball Recipe

Prep Time: 15 minutes

Cook Time: 20 - 25 minutes

Total Time: 40 minutes

Servings: 4-6 

Tools We Used

GIR Baking Mat: Silicone mats are reusable and heat resistant to 550°F.

GIR Tongs: Nylon blades are dishwasher safe and won’t damage nonstick cookware.

Prepare to tantalize your taste buds with this classic Italian meatball recipe. Here's what you'll need:

Ingredients

  • 1 pound ground beef (85% lean)
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons chopped parsley
  • 1 egg, lightly beaten
  • 1/4 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes (optional)
  • Cooking oil for greasing (optional)

Instructions

Preheat the oven to 375°F (190°C). Line or lightly grease a baking sheet with parchment paper or the GIR Baking Mat.

In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, egg, milk, salt, black pepper, oregano, basil, and red pepper flakes (if using). Use your hands or a fork to mix the ingredients until well combined.

Shape the mixture into meatballs, approximately one to one and a half inches in diameter, and place them on the prepared baking sheet. Leave a bit of space between each meatball.

Bake the meatballs in the preheated oven for about 20-25 minutes or until they are cooked through and browned on the outside. To ensure doneness, use a meat thermometer and make sure the internal temperature reaches 165°F (74°C).

Once done, remove the meatballs from the oven and let them rest for a few minutes.

Serve these classic Italian meatballs with your favorite tomato sauce, cooked pasta, and a sprinkle of grated Parmesan cheese. 

Taking Your Cooking to the Next Level

Experiment with different meatball recipes and flavors, adapting them to suit your personal preferences and adding your unique twist. Let your taste buds guide you on an adventure across continents.

Whether you bring the comforting flavors of classic Italian meatballs to your family dinner, serve up a delectable platter of Swedish meatballs at a festive gathering, or recreate the vibrant flavors of Mediterranean meatballs during a summer cookout, each bite will surely impress. 

Notes

Turn this into an entertaining-worthy meal by pairing it with a classic Charcuterie Board. And for a little something sweet to top it all off, Black Sesame Snickerdoodle Ice Cream Cookie Sandwiches are an easy, make-ahead treat!

Sources:

The History of the Meatball | Allora

Understand the Role of Eggs When Making Meatballs

What Is Kofta? | Dishes: Origins

Did you make this recipe?

Tag @gir on Instagram and hashtag it #CookHappy for a chance to be re-posted!

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